Our Commitment

Quality & Community Impact

We take pride in connecting Ethiopia’s finest coffee with markets around the world. Through a well-established network of international partners, we export premium Ethiopian coffee to North America, Europe, Asia, the Middle East, and Africa.

Featured Coffees

Guji Coffee

Region: Oromia, Southern Ethiopia

Altitude: 1,700–2,200 meters above sea level

Processing: Washed, Natural, Honey, Anaerobic

Bean Characteristics:

• Medium to long beans, grown in acidic soil.
• Renowned for fruity complexity and aromatic richness.

Flavor Profile:

• Aroma: Jasmine, honey
• Acidity: Bright citrus
• Body: Balanced, smooth
• Tasting Notes: Cardamom, nutmeg spice, lingering clarity in the aftertaste.
• Perfect for: Espresso and filter brewing.

Nekemte Coffee

Region: Western Ethiopia

Altitude: 1,500–2,000 meters

Processing: Natural

Bean Characteristics:

• Long, elongated beans with green-to-brownish hues.
• Grown in fertile Western Ethiopian soil.

Flavor Profile:

• Aroma: Floral, honey
• Acidity: Subtle fruity acidity
• Body: Clean, mocha-like richness
• Tasting Notes: Citrus zest, honey sweetness, delicate floral undertones.
• Perfect for: Gourmet single-origin or for enhancing roaster blends.

Sidamo Coffee

Region: Sidama (Southern Ethiopia)

Altitude: 1,700–2,200 meters above sea level

Processing: Mixed heirloom varieties, smallholder farm batches

Bean Characteristics:

• Diverse heirloom beans from small land parcels.
• Grown at high altitudes for complex flavor development.

Flavor Profile:

• Aroma: Bright, floral
• Acidity: Vibrant, wine-like
• Body: Medium to full
• Tasting Notes: Bright citrus, wild berry sweetness, and floral undertones layered with subtle cocoa.
• Perfect for: Ideal for medium roasts to preserve its fruity brightness, or darker roasts for deeper cocoa notes.