Our Coffees | Washed, Natural & Specialty Ethiopian Beans

A Littile About Ethiopian Coffee

The Cradle of Coffee

Ethiopia is often considered as the cradle of coffee and its coffee is renowned worldwide for its unique flavors, diverse varieties, and traditional processing methods. Ethiopia is one among the top 10 coffee producing countries.

Ideal Growing Conditions

Ethiopian coffee is primarily grown in the southern and southwestern highlands, with each region producing distinct flavors due to variations in altitude, soil, and climate.

Terroir-Driven Diversity

In such a case Ethiopia’s coffee-growing regions each contribute unique terroir-driven profiles, creating a spectrum of flavors for discerning palates. Some are celebrated for their delicate floral and tea-like aromas, often layered with vibrant berry and stone fruit notes, thanks to their high elevations and meticulous washed processing.

Flavor Range and Processing Styles

Others produce coffees with bright, citrusy acidity and a well-balanced body, offering a refreshing yet complex cup. To add more, others stand out with their bold, rustic character—expect earthy, spicy undertones in some lots, while natural-processed beans explode with intense blueberry, strawberry, or tropical fruit sweetness.

A Cup for Every Taste

Whether you prefer elegance or intensity, Ethiopia’s regional diversity ensures a captivating coffee experience.

A Global Reputation for Quality

To sum up, Ethiopia has long been renowned for producing top-quality single origin premium coffee beans. Ethiopian coffees are known for their complex flavors, including a pungent, wine-like quality and a unique wild acidity.

Processing Methods

Washed (Wet Process):

After harvesting, the outer skin and pulp are removed. The beans are soaked in water to remove the sticky layer (mucilage), then dried. This creates clean, bright flavors—often with floral or citrus notes.

Natural (Dry Process):

The whole coffee cherry is dried in the sun with the fruit still on the bean. This allows sugars from the fruit to seep into the bean, producing bolder, sweeter, and fruitier flavors.

Honey Process:

A middle ground. The skin is removed but some pulp (mucilage) stays on during drying. It results in a cup that is sweet and full-bodied, but cleaner than natural coffee.

Ethiopian Yirgachefe

Yirgacheffe is in the southern region of Ethiopia, located in the Gedeo Zone. Coffee has been grown in this region for centuries, with the indigenous heirloom varieties passed down through generations. The region's unique microclimate, with its fertile soil, ample rainfall, and high altitudes (1,700–2,200 meters absl, provides ideal conditions for the cultivation of exceptional coffee.

Cultivation and Varieties

The coffee farms in Yirgacheffe are typically small, with an average size of just 0.5 to 1 hectare. These farms are tended by families who have been growing coffee for generations, using traditional agroforestry practices that incorporate diverse shade trees and other crops. The coffee plants in Yirgacheffe are primarily composed of indigenous heirloom varieties, which contribute to the region's distinctive flavor profile.

Guji’s coffee stands out as a jewel. Nestled in the south of Ethiopia, bordering the more famous Yirgacheffe and Sidamo regions, Guji has carved its own identity as a producer of exceptional, high-quality coffee.

Altitude and Environment:

The magic of Guji coffee begins with it’s the region’s geography. The region boasts impressive altitudes, often reaching above 2,000 meters above sea level. This high altitude, coupled with fertile volcanic soil, abundant rainfall, and consistent sunshine, creates the ideal environment for coffee cultivation. These conditions contribute to slower maturation of the coffee cherries, allowing for the development of nuanced flavors.

Ethiopian Guji

Ethiopian Sidamo

Ethiopian Sidamo coffee is more than just a beverage; it's an experience. Hailing from the Sidamo region of Ethiopia, a fertile and mountainous area known for its ideal coffee-growing conditions, this coffee boasts a unique flavor profile that has captivated coffee lovers worldwide. Let's delve into what makes Sidamo coffee so special and explore the aromatic secrets it holds.

Altitude and Varitals

The Sidamo region's high altitude, averaging between 1,500 and 2,200 meters above sea level, combined with nutrient-rich volcanic soil and abundant rainfall, creates a perfect environment for cultivating exceptional coffee beans. These conditions contribute to the development of complex flavors and a distinctive aroma that sets Sidamo coffee apart. The region also benefits from traditional farming practices, often involving smallholder farmers who cultivate their coffee plants with meticulous care and dedication.

Limmu’s coffee stands out as a shining example of Ethiopian elegance and balance. Grown in the southwestern part of the country, Limmu coffees offer a sophisticated and approachable cup that captivates both seasoned coffee enthusiasts and newcomers alike.

Altitude and environment:

Limmu coffee hails from the Oromia region of Ethiopia, specifically the areas surrounding the town of Limmu Kosa. This region benefits from ideal growing conditions

Ethiopian Limmu

Ethiopian Djimma

Djimma’s coffee stands out for its unique character and accessibility, making it a popular choice for both seasoned coffee aficionados and those just beginning their coffee journey.

Djimma, one of Ethiopia's largest and most prolific coffee growing regions, produces a significant portion of the country's export. Nestled in the southwestern highlands, the region boasts fertile volcanic soil, high altitudes, and abundant rainfall, all crucial elements for cultivating exceptional Arabica beans.

Lekempt’s coffee stands out as a truly special and sought-after varietal. Grown in the western Wollega region of Ethiopia, Lekempti coffee boasts a unique combination of characteristics that make it a favorite among coffee connoisseurs and roasters alike.

Flavor Profile

Lekempti coffee is celebrated for its bright acidity, complex flavor profile, and distinctive aromatic notes. Expect to be greeted with a sensory experience